A cuties box full of parsnips and my orange cutie in the foreground.
This is the first year that I overwintered the parsnips, they aren't huge but we harvested 9 1/2 pounds, which should last us quite a while. It's so gratifying to be able to go out and dig fresh produce so early in the spring. I always get impatient this time of year to get everything planted and start picking things.
Here's a peek at the onions and brassicas-ready to go in as soon as the ground is tilled.