I just received my first order for this year's garden. These are from Baker's Creek.
We always grow two varieties of green beans- one for skinny French haricot verts and another for larger "casserole" beans- (as in green bean casserole). We also love the runner beans for attracting hummingbirds.
These Arroz con Pollo Peppers sound a lot like the Zavory peppers that I've loved for years but are an heirloom instead of a hybrid. I hope the flavor is just as good.
I don't usually plant flowers, but I thought I'd give these a try this year. Calendula is edible so I think I'll try using these for garnishes.